The Grange des Rocs range is produced from vineyards located along the Mediterranean coast of southern France. Low yields and a ruthless approach to quality control means that behind the label lie some of the best value wines in the Languedoc.
Grange des Rocs
Grange des Rocs Sauvignon-Viognier
Appellation
Indication Géographique Protégée Pays d’Oc
Varietals
Sauvignon Blanc (70%), Viognier (30%)
Volume by Alcohol
12 % vol.
Winemaker
Claude Serra
Soil
Vineyards are located by the Étang de Thau, soils is composed of Limestone and sand.
Vinification
Harvested early morning so that grapes are at low temperature. Light skin maceration (4 hours), pneumatic pressure, light racking of the must. Fermentation under temperature control (18°C). Maturing in stainless steel tank in order to keep the freshness.
Tasting notes
Pale yellow robe with straw yellow nuances. Brilliant and limpid colour. The nose is fresh with notes of peaches. Aromatic and fresh on the palate. Crisp and grassy finish.
Food pairing
Great on its own or to be served with salads and cold meat.
Serving Temperature
12°C.
Bottle Life
Ready to drink now or can be kept for three years
Palletisation
105 cs x 6 x 75cl
Grange des Rocs Grenache-Syrah
Appellation
Indication Géographique Protégée Pays d’Oc
Varietals
Grenache Noir (60%), Syrah (40%)
Volume by Alcohol
12.5 % vol.
Winemaker
Claude Serra
Soil
Vineyards are located on the outskirt of Montpellier, south exposure, composed of clay and small galets.
Vinification
Royat cordon training, thinning out of the leaves during the maturation. De-stemming, traditional vinification with two-week fermentation on skins. Pneumatic pressing, maturing in stainless steel tank after light fining. Matured in concrete tank for 6 months.
Tasting Notes
Garnet-red colour with purple-blue tint. Dominance is on cherry, redcurrant and plum notes. The mouth offers a nice freshness with a long lasting finish.
Food pairing
This is a pleasant wine to drink on its own or with pasta and roast chicken.
Serving Temperature
16°C.
Bottle Life
Ready to drink now or can be kept for three years
Palletisation
105 cs x 6 x 75cl
Grange des Rocs Picpoul de Pinet
Appellation
Indication Géographique Protégée Pays d’Oc
Varietals
Grenache Noir (60%), Syrah (40%)
Volume by Alcohol
12.5 % vol.
Winemaker
Claude Serra
Soil
Vineyards are located on the outskirt of Montpellier, south exposure, composed of clay and small galets.
Vinification
Royat cordon training, thinning out of the leaves during the maturation. De-stemming, traditional vinification with two-week fermentation on skins. Pneumatic pressing, maturing in stainless steel tank after light fining. Matured in concrete tank for 6 months.
Tasting Notes
Garnet-red colour with purple-blue tint. Dominance is on cherry, redcurrant and plum notes. The mouth offers a nice freshness with a long lasting finish.
Food pairing
This is a pleasant wine to drink on its own or with pasta and roast chicken.
Serving Temperature
16°C.
Bottle Life
Ready to drink now or can be kept for three years
Palletisation
105 cs x 6 x 75cl
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