Appellation

Indication Géographique Protégée Pays d’Oc

Vintage

2017

Varietals

Sauvignon Blanc (90%), Viognier (10%)

Volume by Alcohol

12 % vol.

Vineyards & Soils

Vineyards are located in the Etang de Thau, soils is composed of pebbly screes and sand.

Winemaker

Claude Serra

Vinification

Harvested early morning so that grapes are at low temperature. Light skin maceration (4 hours), pneumatic pressure, light racking of the must. Fermentation under temperature control (18°C). Maturing in stainless steel tank in order to keep the freshness.

Tasting notes

Pale yellow robe with straw yellow nuances. Brilliant and limpid colour. The nose is fresh with notes of peaches. Aromatic and fresh on the palate. Crisp and grassy finish.

Food pairing

Great on its own or to be served with salads and fish.

Serving Temperature

12°C.

Bottle Life

Ready to drink now or can be kept for three years

Appellation

Indication Géographique Protégée Pays d’Oc

Vintage

2017

Varietals

Grenache Noir (65%), Syrah (35%)

Volume by Alcohol

12.5 % vol.

Winemaker

Claude Serra

Vineyards & Soil

Vineyards are located on the outskirt of Montpellier, south exposure, composed of clay and small galets.

Vinification

Royat cordon training, thinning out of the leaves during the maturation. De-stemming, traditional vinification with two-week fermentation on skins. Pneumatic pressing, maturing in stainless steel tank after light fining.

Tasting Notes

Garnet-red colour with purple-blue tint. Dominance is on cherry, redcurrant and plum notes. The mouth offers a nice freshness with a long lasting finish.

Food pairing

This is a pleasant wine to drink on its own or with roasted meats and cheese.

Serving Temperature

16 / 18°C.

Bottle Life

Ready to drink now or can be kept for three years
.