IGP Pays d’Oc

Vintage: 2017

Varietal: 100% Sauvignon Blanc

Alcohol per Volume: 12%

Total Acidity: <3g

Residual Sugar: 3.7g

Yields: 42 Hectolitre per Hectare

Total Production: 20 000 bottles

Winemaker: Claude Serra

Vineyard

Issued from a vineyard located 30 km North of Montpellier on the hillsides, well-known to be one of the coolest of the Languedoc. Chalky soils give Sauvignon Blanc its best expression.

Vinification

Harvested early morning to keep the freshness of the grapes. Pneumatic pressure after a light coating maceration (8°C for 6 hours). Fermentation at 16°C after a clean racking of the must. Locked malolactic fermentation and maturing in tank on fine lees for 6 months. 10% of the wine is matured in French oak barrels of 225lt.

Tasting Notes

Pale yellow colour with green tints. This white wine expresses some fresh and complex notes of broom, gun flint and citrus fruits. Crisp and elegant sauvignon.

Palletisation

120cs x 6 x 75cl

IGP Pays d’Oc

Vintage: 2016

Varietal: 100% Chardonnay

Alcohol per Volume: 12.5%

Total Acidity: <3g

Residual Sugar: 3.7g

Yields: 42 Hectolitre per Hectare

Total Production: 20 000 bottles

Winemaker: Claude Serra

Vineyard

The vineyard is located on the border of étang de Thau, well-known to be one of the coolest of the Languedoc. Chalky and sandy soils.

Vinification

Harvested early morning to keep the freshness of the grapes. Fermentation at 16°C after a clean racking of the must. Maturing in tank on fine lees for few months then after  20% of the wine is matured in French oak barrels

Tasting Notes

Very aromatic nose with notes of quince, honey, spices combined with more fresh notes of citrus fruits. The mouth is fleshy and fresh with aromas of white pulp combine to give some notes of mango and ginger.

Palletisation

         120cs x 6 x 75cl

IGP Pays d’Oc

Vintage: 2017

Varietal: 50% Grenache, 50% Cinsault

Alcohol per Volume: 12%

Total Acidity: 3.3g

Residual Sugar: <2g/l

Yields: 42 Hectolitre per Hectare

Total Production: 20 000 bottles

Winemaker: Claude Serra

Vineyard

The vineyard is based by the Etang de Thau on sandy soils with pebbly screes.

Vinification

Thinning of the leaves during maturation of the grapes on the vine. This rosé is obtained by "saignée" after maceration of 8 to 12 hours. Sedimentation and fermentation at low temperature. At the end of the alcoholic fermentation, the wine is racked off and goes through a light filtration prior to bottling. 

Tasting Notes

Pale colour with ruby tints. Elegant nose of wild red berries complemented by notes of Mediterranean flowers. Round and soft on the palate, this wine has a perfect balance between the rich aromas of fruits and the fresh acidity which gives a long lasting finish. 

Palletisation

         120cs x 6 x 75cl

IGP Pays d’Oc

Vintage: 2017

Varietal: 100% Merlot

Alcohol per Volume: 12.5%

Total Acidity: 3.7g

Residual Sugar: <3g

Yields: 42 Hectolitre per Hectare

Total Production: 20 000 bottles

Winemaker: Claude Serra

Vineyard

Issued from a vineyard located 30 km North of Montpellier on the hillsides, well-known to be one of the coolest of the Languedoc. On chalky-clay soils with broken stones, give Merlot its best expression.

Vinification

Harvested early morning to keep the freshness of the grapes. Pneumatic pressure after a light coating maceration (8°C for 6 hours). Fermentation at 16°C after a clean racking of the must. Locked malolactic fermentation and maturing in tank on fine lees for 6 months. 10% of the wine is matured in French oak barrels of 225lt.

Tasting Notes

Dark Robe with bright red reflects. Spicy notes of eucalyptus and red fruits aromas on the nose. Sweet fruits and mellow tannins on the palate.

Palletisation

120cs x 6 x 75cl