Perfect balance between the ripeness gained in a Mediterranean climate and the acidity associated with a cooler climate. Vignes d’Oc wines deliver a fantastic value for money with the typical easy drinking character of the Languedoc.
Vignes d'Oc
Vignes d'Oc Blanc
Appellation
Indication Géographique Protégée Pays d’Oc
Varietals
Grenache 40%, Sauvignon Blanc 40%, Terret 30 %
Volume by Alcohol
12 % vol.
Winemaker
Claude Serra
Soil
Vines are cultivated on the hillsides, 30km north of Montpellieron soils southly exposed and composed of pebbly screes and clay.
Vinification
Harvested at night to keep the grapes at low temperature. Lightskin maceration (12 hours), pneumatic pressure, light racking ofthe must. Fermentation under temperature control (15°C).Maturing on fine lees for 3 months.
Tasting notes
Pale yellow robe with bright green tint. The nose is fresh andintense with notes of white flesh fruits, exotic fruits and whiteflowers. Good balance on the palate with a fresh note on thefinish and long lasting flavours of passion fruits and pear.
Food pairing
Great on its own as an aperitive or to be served with salads and fish.
Serving Temperature
12°C.
Bottle Life
Ready to drink now or can be kept for the next two years.
Palettisation
120cs x 6 x 75cl
Vignes d'Oc Rouge
Appellation
Indication Géographique Protégée Pays d’Oc
Varietals
Grenache Noir (40%), Merlot (40%), Cinsault (20%)
Volume by Alcohol
12.5 % vol.
Winemaker
Claude Serra
Soil
Vines are cultivated 30km north of Montpellier, on soils southexposed and composed of pebbly screes and clay.
Vinification
Royat cordon training.
Grenache & Cinsault: Traditional vinification, de-stemming ofthe harvest, with a 4 to 5 week vatting, thermoregulatedfermentation (25°C).
Merlot: Thermovinification with a fermentation at 25°C
Tasting notes
Garnet-red colour with purple-blue tint. Intense nose with notesof red fruits combined with spices (vanilla and Caramel). Roundon the palate with soft tannins and a complex finish combiningnotes of blackberries, liquorice and a slight touch of oak.
Food pairing
This is a pleasant wine to drink on its own or with roasted meatsand pizza.
Serving Temperature
16°C.
Bottle Life
Ready to drink now or can be kept for the next three years.
Palettisation
120cs x 6 x 75cl
Vignes d'Oc Rosé
Appellation
Indication Géographique Protégée Pays d’Oc
Varietals
Cinsault (60%), Grenache Noir (30%), Syrah (10%)
Volume by Alcohol
12 % vol.
Winemaker
Claude Serra
Soil
Vines are cultivated 30km north of Montpellier on soils southly exposed and composed of pebbly screes and clay.
Vinification
Harvested manually at night to keep the grapes at lowtemperature. Light skin maceration (12 hours), pneumaticpressure, light racking of the must. Fermentation undertemperature control (15°C). Maturing on fine lees for 3 months.
Tasting notes
Pale colour with rubis tints. Elegant, fine nose with notes of pinkfruits, liquorice and spices. Round and soft on the palate thiswine has a perfect balance between the rich aromas of fruitsand a fresh acidity which gives a long lasting finish.
Food pairing
Drink cold in order for the wine to express its fruity flavours.Ideal as an aperitif but equally good with nibbles, grilledchicken, salmon and salads.
Serving Temperature
10°C
Bottle Life
Ready to drink now or can be kept for 2 years.
Palettisation
120cs x 6 x 75cl
Vignes d'Oc Chardonnay
Appellation
Indication Géographique Protégée Pays d’Oc
Varietal
100% Chardonnay
Alcohol per Volume
13 %
Winemaker
Claude Serra
Soil
The vineyard is located on the border of étang de Thau, well-known to be one of the coolest of the Languedoc. Chalky andsandy soils.
Vinification
Harvested early morning to keep the freshness of the grapes.Fermentation at 16°C after a clean racking of the must.Maturing in tank on fine lees for few months then 20% of thewine is matured in French oak barrels.
Tasting Notes
Very aromatic nose with notes of quince, honey, spicescombined with more fresh notes of citrus fruits. The mouth isfleshy and fresh with aromas of white pulp combine to givesome notes of mango and ginger.
Food pairing
Good matching with cold meat, grilled fish and fusion food.
Serving Temperature
12°C
Bottle Life
Ready to drink now or can be kept for the next 4 years.
Palletisation
105cs x 6 x 75cl
Vignes d'Oc Sauvignon
Appellation
Indication Géographique Protégée Pays d’Oc
Varietal
100% Sauvignon Blanc
Alcohol per Volume
12%
Winemaker
Claude Serra
Soil
The vineyard is located on the border of the étang de Thau, well known to be one of the coolest of the Languedoc. Limestone and sandy soils.
Vinification
Harvested early morning to keep the freshness of the grapes.Pneumatic pressure after a light coating maceration (8°C for 6hours). Fermentation at 16°C after a clean racking of the must.Maturing in stainless tank on fine lees for 6 months.
Tasting Notes
Pale yellow colour with green tints. This white wine expresses some fresh and complex notes of broom, gun flint and citrus fruits. Crisp and elegant sauvignon.
Food pairing
Great with Asian and spicy food or on its own as an aperitive.
Serving Temperature
12°C
Bottle Life
Ready to drink now or can be kept for the next 3 years.
Palletisation
120cs x 6 x 75cl
Vignes d'Oc Cabernet Sauvignon
Appellation
Indication Géographique Protégée Pays d’Oc
Varietal
100% Cabernet Sauvignon
Alcohol per Volume
12.5%
Winemaker
Claude Serra
Soil
Issued from a vineyard located close to Montpellier on the hill sides, with vines of an average of 45 years old. Clay soils with gravels give Cabernet Sauvignon its best expression.
Vinification
Harvested early morning to keep the freshness of the grapes.Pneumatic pressure after a light coating maceration (8°C for 6hours). Fermentation at 16°C after a clean racking of the must.Long fermentation and maturing in tank on fine lees for 6months. 10% of the wine is matured in French oak barrels of225lt.
Tasting Notes
Steady colour, nice viscosity. Aromatic harmony between the oak notes (clove, toasted bread, smoke) and the fruity of over matured grapes (bilberry, blackberry). The mouth offers a very nice sweetness with soft tannins and the presence of fruits at the end.
Food pairing
Good matching with Barbecue and roast meat.
Serving Temperature
16°C
Bottle Life
Ready to drink now or can be kept for the next 4 years.
Palletisation
120cs x 6 x 75cl
Vignes d'Oc Merlot
Appellation
Indication Géographique Protégée Pays d’Oc
Varietal
100% Merlot
Alcohol per Volume
13%
Winemaker
Claude Serra
Soil
Issued from a vineyard located close to Montpellier on the hill sides, with vines of an average of 45 years old. On chalky-clay soils with broken stones, give Merlot its best expression.
Vinification
Harvested early morning to keep the freshness of the grapes.Pneumatic pressure after a light coating maceration (8°C for 6hours). Fermentation at 16°C after a clean racking of the must. Long fermentation and maturing in tank on fine lees for 3months. 10% of the wine is matured in French oak barrels of 225lt.
Tasting Notes
Dark Robe with bright red reflects. Spicy notes of eucalyptus and red fruits aromas on the nose. Sweet fruits and mellow tannins on the palate.
Food pairing
Great with pasta, pizza and Mediterranean food.
Serving Temperature
16°C
Bottle Life
Ready to drink now or can be kept for the next 4 years.
Palletisation
120cs x 6 x 75cl
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